1. A05 Other bacterial foodborne intoxications, not elsewhere classified


    • Clostridium difficile foodborne intoxication and infection (A04.7-)
    • Escherichia coli infection (A04.0-A04.4)
    • listeriosis (A32.-)
    • salmonella foodborne intoxication and infection (A02.-)
    • toxic effect of noxious foodstuffs (T61-T62)
    1. A05.0 Foodborne staphylococcal intoxication

    2. A05.1 Botulism food poisoning

      Inclusion term(s):

      • Botulism NOS
      • Classical foodborne intoxication due to Clostridium botulinum
    3. A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication

      Inclusion term(s):

      • Enteritis necroticans
      • Pig-bel
    4. A05.3 Foodborne Vibrio parahaemolyticus intoxication

    5. A05.4 Foodborne Bacillus cereus intoxication

    6. A05.5 Foodborne Vibrio vulnificus intoxication

    7. A05.8 Other specified bacterial foodborne intoxications

    8. A05.9 Bacterial foodborne intoxication, unspecified

Abbreviations used here:

NEC Not elsewhere classifiable
This abbreviation in the Tabular List represents “other specified”. When a specific code is not available for a condition, the Tabular List includes an NEC entry under a code to identify the code as the “other specified” code.

NOS Not otherwise specified
This abbreviation is the equivalent of unspecified.